DINNER MENU

£25.00 per person

Starters

Cream of Celery Soup
Fillets of Locally Smoked Trout with Lime Dressing
Aubergine and Chicken Liver Galette with Herby Tomato
Avocado Salad with Grapefruit and Crispy Leeks
Quail Eggs in Parmesan Tartlets with Smoked Salmon
Hot Scallop Timbale with Herbs and Coral Sauce
Game Terrine served with Fresh Cranberry Sauce

Main Courses

Steamed Monkfish wrapped in Spinach with Fresh Herb Vinaigrette
Old-fashioned Local Venison casseroled with Mushrooms, Celery, Rosemary and Red Wine finished with Toasted Walnuts
Guinea Fowl sautéed with Fresh Tarragon, White Wine and Cream
Grilled Calves Liver served with a Gin and Lime Sauce
Fillet of Sea Bream with Cracked Anise and Thyme served on Caramelised Onions
Roast Sirloin of Beef served with a Port Sauce
Loin of Pork Perdita
(Cooked with Apple Juice and Brandy served with Crisp Crackling and Apple Sauce)

  Sweets

Andalucian Orange Cake
Chilled Passion Fruit Souffle
Chocolate Cream with Maraschino Liqueur
Steamed Sticky Ginger Pudding with Caramel Sauce
Apricot and Hazelnut Meringue Cake
Marinated Pears and Plums with Red Wine and Madeira
Treacle Tart with Ice Cream
Selection of Cheeses 

Coffee and Mints served in The Bar