Food & Drink
Food at Highbullen
Highbullen has a history of gastronomic excellence with foodies flocking to our spectacular setting for decades. Delia Smith was a regular visitor to the wonderfully atmospheric Cellar Restaurant in the 1970s and some of Pam Neil's (our founding chef) recipes feature in Delia's cookery books.
Formal dining and food for friends
Highbullen gives you plenty of choice over how and where you eat.
So whether you want a formal dining experience or relaxed food with
friends, you'll find it all here.
Our well stocked vegetable garden will shortly supply our kitchens
with seasonal produce and we rely on Devon suppliers for our
cheese, fresh Atlantic fish and locally-reared meat.
Read more about formal dining in Neil's Dining Room
Read more about casual food for friends (BBQs, picnics, private dining)