Easter Sunday Lunch

Celebrate Easter weekend with your family and friends in our Devon View Restaurant. Eat from our delicious seasonal menu, as you enjoy the outlook over stunning Devon scenery.

Our team of chefs have put together a tempting spring menu, featuring Exmoor beef, local lamb as well as freshly caught stone bass and a risotto flavoured with wild garlic foraged from the Highbullen estate.

Our Easter Sunday 2023 menu isn't available yet, but you can see our 2022 menu below or give us a call to find out more.

Easter Sunday Lunch Menu

Starters

Roast Heirloom Tomato Soup
Balsamic Cream

Roulade of Smoked Scottish Salmon & Chalk River Trout
Textures of Burnt Orange & Pickled Capers

Pressed Terrine of Slow Cooked Devon Chicken
Duck Ham, Celeriac & Apple

Butter Poached English Asparagus Spears
Poached Hens Egg & Parmesan Different Ways

Mains

Roast 35 Day Aged Exmoor Beef & Thyme Yorkshire Pudding
Dripping Roast Potatoes, Red Wine Gravy

Rosemary & Garlic Roasted Leg of Local Lamb
Dripping Roast Potatoes & Pan Gravy

Baked Fillet of South Coast Caught Stone Bass
Crushed Potatoes, Crispy Prawns & Sauce Vierge

A Light Risotto of our own Garden Wild Garlic
Steamed Summer Greens

Desserts

Warm Belgian Chocolate Fondant
Caramel & Banana

Glazed Creme Brulee
Raspberry & Meringue Different Ways

Warm Sticky Toffee Pudding & Toffee Sauce
Clotted Cream
 
A Selection of Local & British Cheeses
Celery, Chutney, Grapes, Biscuits

£30 per person

Please call 01769 540561 to book your table.

10% discretionary service charge will be added to your bill.

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